'Mail - [email protected] [email protected] Instagram handle :- festiveforever4 CHOCOLATE TRUFFLE INGREDIENTS Condensed milk 400 grams - 1 Tin 1 cup crushed almonds half a cup desiccated coconut 150 grams dark chocolate Method :- Roast almonds for about 4-5 minutes on low flame. Now roast desiccated coconut till it changes colour. Then pour condensed milk and melted dark chocolate. Cook for about 3-4 minutes on low flame. Place it in the refrigerator for about 3-4 hours. Once its firm will start making balls out of it. Now make balls. Dip them into sometimes in almonds and sometimes in desiccated coconut. Once all done refrigerate them in the refrigerator. Now transfer them to a serving dish and garnish it with some desiccated coconut. That’s it now simply enjoying them. Music provided by - Track -Tobu candyland [NCS Release] Music provided by NoCopyrightsounds Watch - https://youtu.be/IIrCDAV3EgI Free Download/ stream- : http://spoti.fi/NCS Hi I am Tejaswi Ghag, i am lawyer by profession and I love cooking .. Thank you so much for watching this video. I really appreciate your support. Please don’t forget to like share and subscribe to my channel.'
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